Along with nachos, sliders, pizza, and guacamole, chicken wings will always have a place in our Super Bowl hearts. Truthfully I’m normally indifferent to wings; I usually find them over-sauced and overly greasy. But in need of some inspiration for my own Super Bowl party, I ventured to Vito’s Tavern in the North End to sample some traditional (and not-so traditional) versions of chicken wings.
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