Dining Menu

WE MAKE EVERYTHING FROM SCRATCH, WE HAND PICK EVERY INGREDIENT, AND WE HAVE FRESH BREAD DELIVERED DAILY

Appetizers

Chicken Parm Fingers Marinara sauce, parmigiano  –  8.99

Guacamole and Chips With freshly made guac and salsa casera   –  7.99

Mile High Grilled Cheese Stack San Marzano Tomato Soup  –  9.99;

with Bacon   –  10.99

Vegetarian Nachos Jack and cheddar, frijoles, roasted and sauteed veggies, topped with jalapeño, pico de gallo, guacamole, and sour cream   –  9.99

‘Bruzzese’ Nachos With fresh ground Sulmona sausage, frijoles, Jack and cheddar, topped with jalapeño, pico de gallo, guacamole, and sour cream   –  10.99

Lettuce Wraps Choice of beef, chicken, or pork  –  9.99

Jalapeño Poppers Made from scratch with fresh roasted jalapeño peppers, cheesy and crispy with creamy guajillo chile salsa and sour cream  –  8.99

Quesadillas Choice of beef, chicken, pork or veggies with cheddar, jack cheese, red pepper sour cream, and salsa roja  –  9.99

Mozzarella Sticks Marinara sauce  –  8.99

Steak Bomb Egg Rolls Angus grass fed shaved steak, carmelized onion, mushrooms, red bell, pepper and American cheese served with horse radish sour cream and sweet mild tamarind citrus soy dipping sauces  –  8.99

Vito’s Taquitos Three crispy taquitos filled with cheesy potatoes and topped with sour cream  –  9.99

Vito’s Big Salads

Add Milanese chicken, grilled chicken, OR grass fed Ancho steak for $3

Caesar Romaine lettuce with our house Ceasar dressing  –  11.99

Chicken Milanese Fresh mozzarella, tomatoes, basil, house salad  –  13.99

Vito’s Chopped Watercress, bean sprouts, toasted almonds, carrots, cherry tomatoes, mandarins, radishes, string beans, avocado, goat cheese, citrusy sesame vinaigrette  –  12.99

Greek Romaine, feta, marinated red onions, Kalamata olives, grape tomatoes,
artichoke hearts, sliced cucumber, house made Greek dressing  –  11.99

Italian House Mescalin greens, olives, tomatoes, red onion, shaved parmigiano, Italian dressing.  –  9.99

Tuna Nicoise Ahi Tuna, green beans, potatoes, tomatoes, olives, boiled eggs, Dijon vinaigrette  –  14.99

Wedge Salad Iceberg, beefsteak tomato, bacon, blue cheese, balsamic   –  12.99

Buffalo Chicken Milanese Romaine, celery, grape tomato, cucumber, sliced hard boiled egg, bacon bits, tossed with ranch, finished with crumbled blue cheese   –  13.99

Sides

French Fries  –  4.99

Side of Meatballs With fresh pomodoro, mozzarella, and Parmigiano  –  8.99

Truffle Salted French Fries  –  5.99

Sweet Potato Furikake Fries  –  7.99

Short Rib Chili Fries With house made braised shortrib chili, cheddar, and bacon  –  7.99

Mac and Cheese  –  7.99

Vito’s Wings

(10 pc) 9.99   (20 pc) 17.99 (40 pc, Takeout only) 32.99

Buffalo Wings

North End Wings

Korean Style Fried Wings

Barbecue

Sriracha and Honey Wings

Chipotle Wings

Atomic Wings (on the house if you eat them all within 10 minutes)

Vito’s Big Bowls

All Big Bowls  –  $16.99

Crazy Alfredo Chicken, sausage, and roasted red peppers in a spicy Alfredo sauce tossed with ziti

Ziti Chicken and Broccoli With Garlic and Parmigiano

Chicken Parm Chicken cutlet, Milanese style with Parmigiano over rigatoni tossed in a simple but savory traditional Sicilian pomodoro sauce

Ziti and Meatballs Traditional Sicilian seasoned meatballs in a fresh pomodoro sauce with basil

Pasta Primavera Fresh veggies in a tomato sauce or creamy alfredo with ziti

Mexican Rice Bowl Beef, pork, or chicken with Spanish rice, frijoles, shredded jack, sour cream, pico de gallo

Korean Rice Bowl Beef, pork, or chicken with vegetables in a garlic, ginger soy sauce with jasmine rice finished with two eggs over medium

Vegetarian Rice Bowl Fresh vegetables sauteed with garlic and ginger in a spicy chili sauce atop Jasmine rice

Vito’s Steak Tip Bowl Tender, Juicy seared grass fed Angus flap steak tips sauced in a garlic, ginger soy marinade with fresh sauteed veggies over cilantro rice

*Vito’s Burgers & Sandwiches

Our special house blend of beef is ground fresh every day.

Have any 9OZ burger as a lettuce wrap OR substitiute the burger for a Portobello.

Burgers are served with fries and a pickle spear.

Side of truffle or sweet potato fries is available for an extra buck.

Cheeseburger* Lettuce, tomato, shaved red onion, pickles, American cheese  –  10.99

Bacon Burger* Extra bacon, cheddar cheese, bacon aloli, smoky chipotle spread  –  11.99

North End Burger* Fresh mozz, prosciutto, roasted red peppers, basil, tomato aloli   –  10.99;  Or have it with chicken, Milanese style instead  –  11.99

Smoke House Burger* With crispy bacon, house made onion rings, smoked barbecue sauce, and cheddar with Cajun tossed French fries  –  12.99

Jalepeño Burger* Fresh ground with chopped jalapeño, blue cheese, bacon and pink cherry pepper relish  – 12.99

Vito’s Double Smash Burger* Two 4.5 oz Sulmona beef burgers smashed thin, griddled and layered with melted cheddar, bacon, lettuce, tomato, thin sliced red onion, house made ketchup, and mustard  –  13.99

The Big Dom* Beefsteak tomato, lettuce, extra provolone, slice of gabbagool, special sauce, cherry pepper relish  –  11.99

Sloppy Giuseppe Short rib sloppy Joe piled high, melted cheddar  –  9.99

Filetto-O-Fish Obvious inspiration, but done Vito’s way with an 8 oz battered fork shredded haddock file! with a cherry pepper tartar sauce, American cheese, and pickled red cabbage   –   10.99

Ahi Tuna Burger* Marinated 8 oz. Tuna Steak, wasabi mayo, fried onions and potatoes, sweet and hot peppers, sesame brioche roll  –  13.99

Vito’s Tacos

9 oz of meat in corn tortillas, which are three big tacos per order  –  11.99

Korean Style Steak, chicken, pork, or vegetarian, with the flavors of Korean barbecue, kimchi, pickled daikon, salsa roja

Traditional Baja Steak, chicken, pork, or vegetarian with traditional flavors, cilantro, onion, pico de gallo

Fish Lightly battered Haddock, kimchi slaw, lime and tequila aioli, pico de gallo

Vito’s Burritos

9 oz. of meat

Gluten free and brown rice available – 11.99

Traditional Beef, chicken, pork, or vegetarian with rice, black beans, guacamole, salsa fresca, sour cream

Korean Style Bulgogi marinated beef, chicken, pork, or vegetarian with daikon, pickled cukes, radishes, beans, rice and red salsa

Fish Fresh whole haddock fillet seared crispy in a wrap with guacamole, mango salsa, pickled red cabbage, and fire roasted red pepper sour cream

 

*Served raw or cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness